Foraging New England: Finding, Identifying, And Preparing Edible Wild Foods And Medicinal Plants From Maine To Connecticut by Tom Seymour
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- ISBN 10 0762709545
- ISBN 13 9780762709540
- Published Jun 12 2002
- Format Paperback
- Language English
- Publisher Three Forks Press
Publishers Text
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this volume guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.Other cookbooks by this author
- Foraging Mushrooms Maine: Finding, Identifying, and Preparing Edible Wild Mushrooms (Foraging Series)
- Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound
- Foraging New England
- Foraging New England, 2nd: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound
- Foraging New England, 2nd: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound
- Nuts and Berries of New England: Tips and Recipes for Gatherers from Maine to the Adirondacks to Long Island Sound
- Nuts and Berries of New England: Tips and Recipes for Gatherers from Maine to the Adirondacks to Long Island Sound
- Nuts and Berries of New England: Tips and Recipes for Gatherers from Maine to the Adirondacks to Long Island Sound
- Nuts and Berries of New England
