The Cheese Lover's Cookbook & Guide: Over 150 Recipes with Instructions on How to Buy, Store and Serve All Your Favorite Cheeses

  • Crème fraîche (page 68)

    from The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store and Serve All Your Favorite Cheeses The Cheese Lover's Cookbook and Guide by Paula Lambert

    show

  • Show all Recipes...

Notes about this book

  • aweston on January 21, 2010

    Ricotta Pancakes with Banana-Pecan Syrup

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1451692528
  • ISBN 13 9781451692525
  • Published Apr 06 2012
  • Format Paperback
  • Page Count 384
  • Language English
  • Countries United States
  • Publisher Simon & Schuster

Publishers Text

From the bold and unusual Artichoke, Spinach and Goat Cheese Spring Rolls to the delicious and traditional Fontina Rice Suppli, cheese is the main ingredient in each of these delightfully creative recipes, from appetizers to desserts. Reflecting various influences - Southwestern, Italian and Southern - this collection is at once international and familiar and always full of flavor. More than a cookbook, this delightful volume contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make it, and encourages readers to look beyond cheddar and swiss to try new flavors. Additional chapters on how to make cheese at home, the nutritional benefits of cheese and serving and storage guidelines make this book a truly comprehensive resource.