Czech & Slovak Food and Cooking: 75 Authentic Recipes from the Heart of Europe by Ivana Veruzabova

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  • ISBN 10 190314177X
  • ISBN 13 9781903141779
  • Published May 31 2012
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Lorenz Books

Publishers Text

The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.