The New Ukrainian Cookbook by Annette Ogrodnik Corona

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Notes about this book

  • robm on August 07, 2020

    Lots of wonderful old-world recipes, including a number of unusual ones from the Crimean Tatars, a separate ethnic group in Ukraine that has had a long historical and cultural influence. A surprising recipe is one for what can only be described as Tatar chili con carne, made with ground meat, tomatoes, white beans, and hot chili flakes! However, the book also has many recipes for authentic borschts, vareniki and pierogi, roast stuffed ducks and geese, kasha, and more!

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  • ISBN 10 0781812879
  • ISBN 13 9780781812870
  • Published Jun 01 2012
  • Format Hardcover
  • Page Count 270
  • Language English
  • Countries United States
  • Publisher Hippocrene Books

Publishers Text

The "New Ukrainian Cookbook" introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table. From classics like regional varieties of Ukrainian Borshch (red beet soup), Chicken Kyiv, and Holubsti (stuffed cabbage rolls), to lesser-known specialities like Crispy-Fried Quail with Orange Rind and Honey, and Crimean Fish Cakes, there is something for every palate. The author explores the cuisine of her ancestors, delving into its origins and history and continuing the story into present-day Ukraine. Scattered amongst the recipes are quotes, poems, historical facts, folklore, and illustrations, creating a unique culinary exploration. It includes: more than 200 easy-to-follow recipes, an introduction to Ukraine's history, culture, and cuisine, helpful tips and notes with many recipes, and charming illustrations by renowned Ukrainian-American artist Laurette Kovary.

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