Notes From A Kitchen: A Journey Inside Culinary Obsession (Signed Special Edition) by Jeff Scott and Blake Beshore

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Reviews about this book

  • Boston Globe by T. Susan Chang

    ...billed as "the re-envisioning of the modern American cookbook." Yet the one thing this book is not is a cookbook. It’s a portrait, a travelogue, a gallery, and an immersive analog experience.

    Full review
  • ISBN 10 0983615918
  • ISBN 13 9780983615910
  • Published Oct 15 2011
  • Format Hardcover
  • Page Count 932
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Tatroux LLC

Publishers Text

Provocative artist, filmmaker and photographer Jeff Scott and chef Blake Beshore bring you the re-envisioning of the modern American cookbook. Notes from a Kitchen redefines the cookbook genre in a spectacular Two-Volume, 932 page cloth-covered Signed Special Edition collection that feels more like a beautiful museum artifact and private chef's journal than a traditional cookbook.

This beautifully crafted collection explores today's most exciting young chefs in their kitchens and in personal conversation. Featuring over 1,000 vibrant color photographs, uniquely edited documentary film footage, artist/chef interviews and revealing private journals, this totally new form of modern cookbook studies the unique artistry that surrounds their emotional craft.

Featured Chefs Include: Sean Brock, George Mendes, Johnny Iuzzini, Emma Hearst, Zak Pelaccio, Michael Laiskonis, Jason Neroni, Matt Gaudet, Joel Harrington and Neal Fraser.

Notes from a Kitchen: A Journey Inside Culinary Obsession is the first book of its kind to accurately portray the daily creative life of a world-renowned chef in a visceral cinematic format. Never before has a cookbook focused more intently on who a chef is as a person and why they place their culinary passion and obsessions before almost everything else in their lives.

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