Canteen: Great British Food by Cass Titcombe and Dominic Lake and Patrick Clayton-Malone

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Porridge (page 36)

from Canteen: Great British Food Canteen by Cass Titcombe and Dominic Lake and Patrick Clayton-Malone
Categories: Breakfast / brunch; Cooking for 1 or 2; British

Ingredients: rolled oats; milk

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ISBN 10 1448146755
ISBN 13 9781448146758
Published Apr 30 2012
Format eBook
Page Count 224
Language English
Countries United Kingdom
Publisher Random House (Digital)
Imprint Ebury Digital

Publishers Text

"Canteen" took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good British cooking to the high street once more, and prompted the likes of Gordon Ramsay, Terence Conran and gastropubs around the country to follow suit. Unapologetically nostalgic, their first, much-anticipated cookbook is a splendidly comforting collection of 120 British dishes, including steak and kidney pie, Arbroath smokies, blackcurrant jelly with ice cream and shortbread, and rhubarb and almond trifle. "Canteen" is hugely popular with people of all ages, who just love good food. And with people keen to cook simple, economical and hearty family meals 'like Grandma used to make', "Canteen"'s modern classics could not be more timely. Featuring innovative design and photography, and traditional recipes that helped to make Britain great, Canteen: Great British Food looks set to be the most talked-about cookbook of 2010.