Espana: Exploring the Flavours of Spain by James Campbell Caruso

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  • ISBN 10 1423624238
  • ISBN 13 9781423624233
  • Linked ISBNs
  • Published Jun 15 2012
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Gibbs Smith
  • Imprint Gibbs M. Smith Inc

Publishers Text

Capture layers of flavors and hidden nuances using classic Spanish ingredients.

Including the chef’s guide to classic Spanish ingredients, this beautifully photographed collection entails tapas (small bites) of meat, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the finest cheeses and meats, and special spices.

James Campbell Caruso is the chef and owner of La Boca restaurant in Santa Fe. He is the author of El Farol: Tapas and Spanish Cuisine and owner of La Boca, which has been acclaimed by the New York Times, Food Network, Travel and Leisure, and Esquire. He lives in Santa Fe.

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