One-pot, Slow-pot & Clay-pot Cookbook

  • Stewing, braising and casseroling meat (page 14)

    from One-Pot, Slow-Pot & Clay-Pot Cooking/Cook's Encyclopedia of One-Pot & Clay-Pot Cooking: From Casseroles and Stews to Stove-Top Dishes One-Pot, Slow-Pot & Clay-Pot Cooking/Cook's Encyclopedia of One-Pot & Clay-Pot Cooking by Jenni Fleetwood

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: stewing meat of your choice; seasoned flour; sunflower oil; onions; vegetables of your choice; liquid of your choice
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  • ISBN 10 0681323388
  • ISBN 13 9780681323384
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Hermes House

Publishers Text

Wonderfully flovored comfort food that's both easy to prepare and easy to serve. Over 180 one-pot, slow-pot and clay-pot recipes from around the world, with useful cook's tips and step-by-step techniques.