Nichola Fletcher's Ultimate Venison Cookery

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  • ISBN 10 1846891558
  • ISBN 13 9781846891557
  • Published May 01 2012
  • Language English

Publishers Text

As well as being a delicious book to read and savour, this is an eminently practical manual for cutting, preparing and cooking venison to perfection. Nichola Fletcher explains why venison fits so perfectly into our current lifestyle. Free-ranging and healthy, lean and full of flavour, it makes sensational rich winter dishes, but is also perfect for light, quick cooking, simple and succulent - fast food for gourmets, beginners, and summer eating