The Baking Sheet (King Arthur Flour), Spring 2011

  • Buttery rhubarb coffeecake (page 3)

    from The Baking Sheet (King Arthur Flour), Spring 2011 The Baking Sheet (King Arthur Flour), Spring 2011

    • Categories: Cakes, large; Breakfast / brunch
    • Ingredients: rhubarb; whole wheat flour; sourdough starter; Greek yogurt; butter
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  • Published May 01 2011
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United States