The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices Into Fearless Home Cooks

  • Rustic Italian farmhouse zucchini "sauce" with penne (page 73)

    from The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices Into Fearless Home Cooks The Kitchen Counter Cooking School by Kathleen Flinn

    • Categories: Pasta, doughs & sauces; Main course; Side dish; Italian; Vegetarian; Vegan
    • Ingredients: zucchini; whole wheat penne pasta; black peppercorns
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Notes about this book

  • SULibraries on October 18, 2025

    641.507 F622k (LOU) CJ 641.507 F622k 2011 (LOU)

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Reviews about this book

  • Leite's Culinaria

    Whereas Flinn’s first book tells her tale of earning a diploma from the world’s most famous cooking school, her second commences two years after she’s left the hallowed halls–and kitchens–of Paris...

    Full review

  • Gluten-Free Girl

    Kat wants to take the skills she learned at Le Cordon Bleu and put them into the homes of ordinary people. What she teaches them, mostly, is confidence in the kitchen. And that’s all we need.

    Full review

  • Seattle Weekly

    Flinn's approach to teaching is simple and humble...She makes you want to enjoy life and cook and eat well. And with this book, I am confident you will.

    Full review
  • ISBN 10 1101541636
  • ISBN 13 9781101541630
  • Published Sep 29 2011
  • Language English