Onions: Cook's Kitchen Reference by Brian Glover
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- ISBN 10 075481498X
- ISBN 13 9780754814986
- Published Feb 24 2006
- Format Paperback
- Language English
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Lorenz Books
Publishers Text
- Over 50 delicious, easy-to-follow recipes - from sensational appetizers and filling main meals to fabulous salads and side dishes
- Every recipes shown in step-by-step detail with a glorious picture of the finished dish - over 400 colour photographes in total
- Includes dishes for every occasion, from French Onion Soup and Scallion and Ricotta Fritters, to Garlic and Chili Marinated Beef, and Barley Risotto with Roasted Squash and Leeks
- Features a comprehensive visual reference section covering all types of onions, leeks and chives with their culinary background and properties, how to harvest and cultivate them and traditional, classic and innovative ways to prepare and cook them
- A fascinating insight into the background and development of the onion family and its use by mankind, including its role and appearances in history, mythology, folklore and medicine
Other cookbooks by this author
- Beer: An Illustrated History
- The Beer Companion: An Essential Guide to Classic Beers from Around the World
- Brian Glover's Know Your Onions: The Complete Guide to Preparing and Cooking Onions, Leeks, Garlic, Spring Onions, Chives and Shallots
- The Complete Guide to Beer: A Definitive Tour of the World of Beer
- The Complete Handbook of Beers and Brewing
- Cooking With Lemons & Limes: Recipes For Appetizers
- Cooking With Pumpkins & Squash: Simple Recipes for Cakes, Cookies, Pies, and Breads
- Cooking with Pumpkins and Squash
- Essential Onions
- Fruit: Recipes For Lunch, Brunch, Desserts And More
- Homes and Gardens Cookbook
- Homes and Gardens Cookbook: Over 200 Imaginative Recipes for Every Occasion
- How to Cook with Onions, Shallots, Leeks and Garlic
- The Illustrated Encyclopedia of Wine, Beer and Spirits: The Definitive Reference Guide to Alcohol-based Drinks and Mixers, and How to Choose, Store and Serve Them
- Lemons and Limes: Recipes for Starters, Main Courses and Puddings
- Making the Most of Onions: Over 70 Delicious Recipes for Onions, Garlics, Shallots, Scallions and Chives
- New Guide to Beer
- Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives
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- The Onion Cookbook: Coooking with Onions, Garlic, Leeks, Spring onions, Shallots and Chives
- The Onion Cookbook (By Brian Glover)
- The Onion Lover's Cookbook
- Party Bites: Easy Recipes for Fingerfood and Party Snacks
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- A Taste of Tea
- The Ultimate Encyclopedia of Wine, Beer, Spirits & Liqueurs: The Definitive Reference Guide to Alcohol-based Drinks
- The Ultimate Encyclopedia of Wine, Beer, Spirits and Liqueurs: The Definitive Guide to Alcohol-based Drinks of All Kinds
- The Ultimate Encyclopedia of Wine, Beer, Spirits and Liqueurs: The Definitive Guide to Alcohol-based Drinks of All Kinds
- The Ultimate Encyclopedia of Wine, Beer, Spirits and Liqueurs: The Definitive Guide to Alcohol-based Drinks of All Kinds
- The World Encyclopedia of Beer
- The World Encyclopedia of Beer
- The World Encyclopedia of Beer
- The World Encyclopedia of Beer
- The World Encyclopedia of Beer
- The World of Beer: A Facinating Guide to the History of Beer, Brewing and Styles of Beer
