The Taste of Central Otago: More from Arrowtown's Saffron Restaurant by Pete Gawron

Recipes (86)
More Detail

Rice with cumin seeds & saffron

from The Taste of Central Otago: More from Arrowtown's Saffron Restaurant The Taste of Central Otago by Pete Gawron
Categories: Rice dishes; Side dish

Ingredients: basmati rice; saffron; cardamom pods; whole cloves; bay leaves; cumin seeds; coriander leaves

0

show

Show all Recipes...

Notes about this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

ISBN 10 1869797507
ISBN 13 9781869797508
Published Nov 02 2012
Format Hardcover
Page Count 320
Language English
Countries New Zealand
Publisher Random House NZ
Imprint Godwit

Publishers Text

In 2007 Pete Gawron's first cookbook, Saffron: Food from the Central Otago Heartland, wowed readers and was quickly reprinted. Its dazzling combination of stunning recipes and magnificent photos of the Arrowtown district conjured up the spirit of Central Otago. The award-wining Saffron, in quaint, historic Arrowtown, is a known worldwide for its fabulous food and wine. Now, in this second book, Pete Gawron shows how he transforms local produce (often foraging himself for fungi, fruit, berries and more) into utterly delicious, artfully presented dishes. With over 75 recipes and magical images by Aaron McLean, this is a book to treasure, and a great celebration of this wonderful part of New Zealand.