Salt Yard: Food and Wine from Spain and Italy by Ben Tish and Sanja Morris and Simon Mullins

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  • ISBN 10 0957363001
  • ISBN 13 9780957363007
  • Published Nov 01 2012
  • Format Hardcover
  • Page Count 204
  • Language English
  • Countries United Kingdom
  • Publisher Piquillo Publishing

Publishers Text

Showcasing the heady flavours and colours of Spain and Italy, the book features over 100 of executive chef Ben Tish's best recipes from across the three Salt Yard Group restaurants.

Dishes include signature classics such as courgette flowers stuffed with goat's cheese and drizzled with honey, mini ibérico pork burgers and truffled macaroni, along with sweet treats including churros with hot chocolate sauce and caramelised fig tarts.

Recipes are accompanied by a wine recommendation and stunning photography by the award winning Jason Lowe.

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