First You Take a Leek: Recipes with a Gourmet Touch by Maxine Jo Saltonstall and Virginia Carroll

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  • ISBN 10 146290467X
  • ISBN 13 9781462904679
  • Published Aug 21 2012
  • Format eBook
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Tuttle Publishing
  • Imprint Tuttle Publishing

Publishers Text

Filled with personal anecdotes and humour, this little cookbook, first published in 1969, contains not only wonderful recipes, such as Potato-Leek Soup, Sis's Fishes, and La Paloma Paella, but tales of cooking catastrophes, adventurous travels and an abundance of helpful cooking tips. FIRST YOU TAKE A LEEK is a must for any cook with a sense of humour.

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