Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices by Kevin Graham and Zeva Oelbaum

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  • ISBN 10 1885183224
  • ISBN 13 9781885183224
  • Published Jun 01 1996
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Artisan
  • Imprint Artisan Division of Workman Publishing

Publishers Text

In Creole Flavors award-winning New Orleans chef Kevin Graham captures the vibrant tastes of the cuisine of southern Louisiana in 70 delicious recipes and presents them in a simple straightforward way.

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