Southern Comfort: A New Take on the Recipes We Grew Up With by Allison Vines-Rushing and Slade Rushing

  • New Orleans-style grits and grillades (page 16)

    from Southern Comfort: A New Take on the Recipes We Grew Up With Southern Comfort by Allison Vines-Rushing and Slade Rushing

    • Categories: Breakfast / brunch; Cajun & Creole
    • Ingredients: pork tenderloin; all-purpose flour; bacon; red peppers; green peppers; onions; ground cumin; paprika; bay leaves; chicken stock; tomatoes; milk; quick-cooking grits; butter; heavy cream; white pepper; ground cayenne pepper; garlic powder; onion powder; dry mustard
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Notes about this book

  • SULibraries on October 20, 2025

    CJ 641.5975 V782s 2012 (LOU)

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Reviews about this book

  • Fine Cooking

    Cover to cover, the chefs' gift for balancing expert techniques with down-home goodness is on full display.

    Full review

  • Kitchn

    These recipes and their rich ingredients are familiar to our palates, but they're elevated ever-so-slightly to give us more refined, complex, and intriguing dishes.

    Full review
  • ISBN 10 1607742632
  • ISBN 13 9781607742630
  • Published Oct 02 2012
  • Format eBook
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with. Allison Vines-Rushing and Slade Rushing are two of the most admired and innovative young chefs in the South. Their distinctive brand of cooking is praised for its brilliant juxtaposition of rustic flavors with refined, classically inspired preparations. Southern Comfort is not only their much-anticipated debut cookbook, but also Allison and Slade's personal story: their childhood food memories and family traditions growing up in Louisiana and Mississippi, how they met and fell in love in a New Orleans kitchen, and lessons learned working in top restaurants in San Francisco and New York. It also describes their bittersweet homecoming and the opening of their first restaurant just days before Hurricane Katrina hit. And perhaps most importantly, Southern Comfortt shares Allison and Slade's deep-rooted love for the area--its history, its cuisine, and its people--which inspired them to stay in New Orleans and keep cooking. These 100 recipes reflect Allison and Slade's refreshing approach to regional cuisine, with its pitch-perfect blend of high and low. Dishes like Hush Puppies with Caviar, Sweet Tea-Roasted Duck in Date Sauce, and their legendary Oysters Rockefeller "Deconstructed" are modern in technique and execution, yet inspired by the traditions, ingredients, and down-home philosophy that make Southern food so appealing. At its heart, Southern Comfort is a celebration: of local ingredients, New Orleans's vibrant food culture, and Allison and Slade's shared Southern upbringing. Brimming with flavorful recipes and stories, it showcases the very best that the New South has to offer.

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