The Sweet Book of Candy Making: From the Simple to the Spectacular--How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and Mor by Elizabeth Labau

  • Working with sugar (page 22)

    from The Sweet Book of Candy Making: From the Simple to the Spectacular--How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! The Sweet Book of Candy Making by Elizabeth Labau

    • Categories: How to...; Vegan
    • Ingredients: sugar
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Baking Bites

    ...cover common problems and offer troubleshooting tips. With a little patience, you’ll be able to master each recipe and turn out treats that are just as good as what you can buy in a chocolate shop.

    Full review

  • Yum.Fi

    This relatively slim book contains all you need to know to easily make caramels, fudges, hard candies, toffees and oodles of other delicious sweets in the comfort of your own kitchen.

    Full review
  • ISBN 10 1610586468
  • ISBN 13 9781610586467
  • Published Sep 01 2012
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Quarry Books
  • Imprint Quarry Books

Publishers Text

Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth.

Inside, you'll find:

—Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more

—More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies

—Troubleshooting tips for each type of candy

—How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle

—Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more

—Decorating techniques to show off your tasty results

Get started in your kitchen with The Sweet Book of Candy Making!

Other cookbooks by this author