Wine Tasting: A Professional Handbook. Food Science and Technology. by Ronald S. Jackson
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- ISBN 10 1281020486
- ISBN 13 9781281020482
- Published Feb 01 2002
- Format eBook
- Page Count 295
- Language English
- Countries United States
- Publisher Elsevier Science & Technology
- Imprint Elsevier Science & Technology
Other cookbooks by this author
- Conserve Water, Drink Wine: Recollections of a Vinous Voyage of Discovery
- Wine Science: Principles and Applications
- Wine Science, Third Edition: Principles and Applications (Food Science and Technology)
- Wine Tasting: A Professional Handbook. Food Science and Technology.
- Wine Tasting: A Professional Handbook
- Wine Tasting: A Professional Handbook
- Wine Tasting: A Professional Handbook
- Wine Tasting: A Professional Handbook
