Creative wine cookery by Roy Ald

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  • ISBN 10 0883651688
  • ISBN 13 9780883651681
  • Page Count 176
  • Language English
  • Publisher Galahad Books

Publishers Text

Fine wine the magic ingredient in any gourmet meal. For enhancement of culinary skills the creative chef should know how to use wine in cooking, when to add it and how much port in Oeufs en Gelee, Sherry in cold Blueberry soup, Cognac in Steak au Poivre, Madeira in Strawberries Sabayon plus many more exciting recipes, new and classic.

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