Craig Claiborne and the American Food Revolution: The Man Who Changed the Way We Eat by Thomas McNamee
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1451698445
- ISBN 13 9781451698442
- Published Mar 12 2013
- Format Paperback
- Page Count 352
- Language English
- Countries United States
- Publisher Free Press
- Imprint Free Press
Other cookbooks by this author
- Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of A Food Revolution
- Alice Waters And Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of A Food Revolution
- The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
