Milk and Milk Products : Technology Chemistry and Microbiology (Ams Studies in Nineteenth-Century Literature and Culture,) by Alan H. Varnam

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  • ISBN 10 041245730X
  • ISBN 13 9780412457302
  • Published Jan 15 1994
  • Format Hardcover
  • Page Count 451
  • Language English
  • Edition 1st
  • Publisher Springer

Publishers Text

Volume 1 of the Food Products Series, integrates the fundamental disciplines of food science such as chemistry and microbiology, with processing technology and product-related aspects such as criteria for acceptability. Paper.

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