Harvests of Joy: How the Good Life Became Great Business by Robert Mondavi
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- ISBN 10 0156010569
- ISBN 13 9780156010566
- Published Oct 07 1999
- Format Paperback
- Page Count 376
- Language English
- Publisher Mariner Books
Publishers Text
In 1965, after a notorious family feud, Robert Mondavi-then fifty-two years old-was thrown out of his family's winery. Far from defeated, Mondavi was dedicated to a vision of creating a superior wine. What has happened since that fateful day is one of the greatest success stories of American business. Today, the Robert Mondavi Winery is one of the most respected in the world, and Mondavi is the man who is most responsible for the worldwide recognition of American wine making, as well as changing America's palate for fine wine and fine food. In Harvests of Joy, Mondavi shares how, through his passion for excellence, he achieved this extraordinary position, one he reached not without pain and sacrifice. With invaluable insider tips on his approach to both wine making and to running a business, Mondavi's inspirational story is "a grand example of the fact that in America you can pretty much be, do, or accomplish, whatever you set out to." (Ventura County Star)
Other cookbooks by this author
- America's Rising Star Chefs: At The Robert Mondavi Great Chefs Cooking School In Napa Valley
- Harvests of Joy: How the Good Life Became Great Business
- Harvests of Joy: How the Good Life Became Great Business
- Seasons of The Vineyard: A Year of Celebrations And Recipes From The Robert Mondavi Winery
- The Ultimate Wine Book: Everything You Need to Know about Wine Appreciation, Wine with Food, and the Latest Health Findings

