Sea Salt: Recipes from the West Coast Galley by Alison Malone Eathorne and Hilary Malone and Lorna Malone

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  • ISBN 10 1550175556
  • ISBN 13 9781550175554
  • Published Mar 06 2013
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries Canada
  • Publisher Harbour Publishing
  • Imprint Harbour Publishing

Publishers Text

Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver Island aboard their classic wooden sailboat Aeriel, drawing inspiration from the areas seafood, farmers markets and wineries. Richly illustrated with colour photographs of the dishes as well as many spectacular seascapes, Sea Salt invites readers to spend a leisurely morning in a favourite anchorage savouring Ricotta Hotcakes with Blueberry, Lemon and Thyme Compote; raft up with Cornmeal-Crusted Fanny Bay Oysters with Cucumber and Radish Salad; and make new friends on the dock with Sea Salt and Caramel Brownies. Whether catering to a hungry crew at sea or at home, any cook will appreciate the benefits of thoughtful preparation, clever shortcuts, local ingredients, a hearty dose of creativity and fast, fresh, delicious meals.

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