Fresh Bread Companion by Liz Clark

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  • ISBN 10 1883283116
  • ISBN 13 9781883283117
  • Published Jun 15 2000
  • Format Paperback
  • Language English
  • Countries United Kingdom, United States
  • Publisher Brick Tower Press of New York
  • Imprint Brick Tower Press of New York

Publishers Text

Clark, Liz. For the first time, Liz Clark prepares elegant
but simple bread recipes from her cooking school in Keokuk, Iowa. The recipes are prepared using wholesome ingredients, traditional bread making techniques with step by step instructions--and modern instructions for those of us who love our bread-making machines. Herbed Loaves, Black Olive and Walnut Bread with Thyme, Rosemary/Currant Bread, Raison/Sunflower Seed Rye Loaf are just a few of the more than 50 bread recipes in book.

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