Modern Mediterranean: Easy, Flavorful Home Cooking by Melia Marden

    • Categories: Dips, spreads & salsas; Quick / easy; Vegetarian
    • Ingredients: raw almonds; honey
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Notes about this book

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Notes about Recipes in this book

  • Summer steak with sautéed corn and salsa

    • julesamomof2 on June 05, 2021

      This is a delicious summer recipe that's also very adaptable. I've made as written a bunch of times and then also tried it with pork tenderloin and a mango/pineapple salsa. I change it up but always include sauteed corn, grilled meat and a salsa on top. Great for a crowd.

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Reviews about this book

  • Boston Globe by T. Susan Chang

    ...although the recipes seem vaguely familiar, it’s as though someone took a list of the usual ingredients and techniques and hit “shuffle.”

    Full review
  • 5 second rule

    ...a color-forward explosion of inspired dishes rooted in her Greek-American heritage. This cookbook is one I've opened often, and cooked from even more, in the few weeks since it arrived.

    Full review
  • ISBN 10 1613124678
  • ISBN 13 9781613124673
  • Published Apr 01 2013
  • Format eBook
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Stewart, Tabori & Chang
  • Imprint Stewart, Tabori, & Chang

Publishers Text

Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As executive chef at New York City’s hotspot, The Smile, she develops an ever-changing seasonal menu rooted in Mediterranean flavor that has been raved about by Frank Bruni and is loved by celebrities. Now, in Marden’s first book, she presents 125 easy Mediterranean-inspired recipes for the home cook. From Minted Snap Peas to Watermelon Salad to Summer Steak Sliced Over Corn to Almond Cream with Honey, these are recipes calling for fresh ingredients and bold flavor but requiring no special techniques or equipment. Including 100 photos, this is a gorgeous, unique package that will charm and inspire home cooks everywhere.

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