The Uncommon Gourmet by Ellen Helman

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  • ISBN 10 188328015X
  • ISBN 13 9781883280154
  • Published Feb 15 1990
  • Format Paperback
  • Page Count 420
  • Language English
  • Countries United States
  • Publisher Font and Center

Publishers Text

In its 8th printing. The Uncommon Gourmet is the original Ellen Helman cookbook. The philosophy of this book is that gourmet food need not be elaborate and difficult to make, but fresh, flavorful, and delicious. The preparations reflect this
"uncommonly" simple approach. With her easy-to-follow recipes, she presents
imaginative, innovative ways of saucing and seasoning foods geared to the busy
working world. Here is a collection of more than 300 dishes that will romance
your sense and elevate home cooking to new heights. Originally published in
1990, this book has been a requested favorite.

Ellen Helman is a food columnist, artist, frequent caterer, and cooking teacher
who offers a wealth of uncommonly delectable recipes.

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