The Everything Thai Cookbook: Includes Red Curry with Pork and Pineapple, Green Papaya Salad, Salty and Sweet Chicken, Three-Flavored Fish, Coconut Rice, and Hundreds More! by Jam Sanitchat
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- ISBN 10 1440561540
- ISBN 13 9781440561542
- Linked ISBNs
- 9781440561559 eBook (United States) 4/18/2013
- Published May 01 2013
- Format Paperback
- Page Count 304
- Language English
- Edition 2nd edition
- Countries United States
- Publisher Adams Media
- Imprint Adams Media Corporation
Publishers Text
A modern, fresh take on Thai cooking!Do you love the taste of Thai food? Wish you could bypass the restaurant and prepare the same delicious food at home? With "The Everything Thai Cookbook, 2nd Edition," you can master your favorite Thai dishes right in your own kitchen. This updated edition shows you how to make traditional Thai-American recipes, authentic Thai dishes, and fresh, new takes on Thai ingredients and flavors, including: Glass noodle saladChicken satay sandwichesJungle currySalt-cured eggsCurried musselsMango sticky rice Vegetarian? No problem! You'll find hundreds of meat-free recipes, and many more that can be adapted for either vegetarians or meat-eaters. No matter what your favorite Thai dish might be, you can learn to cook it at home with whole-food, natural ingredients.
