Game Cookery Third Edition: Being a Selection of the Finest and Most Traditional Recipes for All Kinds of Game, with Much Good Advice for the Discerning Cook by Angela Humphreys
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- ISBN 10 1446303470
- ISBN 13 9781446303474
- Format Paperback
- Page Count 192
- Language English
- Edition 3rd
- Countries United Kingdom
- Publisher David & Charles
- Imprint David & Charles
Publishers Text
Indulge your taste buds with new sensations! Featuring delicious ideas for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. A guide for preparing game so that it is fit to be eaten is included, as is an assortment of recipe accompaniments such as sauces, stuffings, and salads. 176 pages, 40 b/w illus., 6 1/2 x 9 3/4.Other cookbooks by this author
- Game Cookery
- Game Cookery
- Game Cookery
- Game Cookery: Over 120 Delicious Recipes for Game Meat and Fish
- Game Cookery: Over 120 Delicious Recipes for Game Meat and Fish
- Game Cookery: Over 120 Delicious Recipes for Game Meat and Fish
- Game Cookery Third Edition: Being a Selection of the Finest and Most Traditional Recipes for All Kinds of Game, with Much Good Advice for the Discerning Cook
- Game Season
