The Food of Art: New Zealand Painters and Their Food by Keith Stewart
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- ISBN 10 0908802676
- ISBN 13 9780908802678
- Published Oct 31 2000
- Format Paperback
- Page Count 136
- Language English
- Publisher Craig Potton Publishing
Publishers Text
Exploring both contemporary art and food, this volume features profiles of 16 New Zealand painters and their work as well as a look at some aspect of their relationship with food. Each section of the text concludes with a favourite recipe of the painter featured.Other cookbooks by this author
- Chancers and Visionaries: A History of New Zealand Wine
- The Fine Wines of New Zealand
- The Fine Wines of New Zealand
- The Great Wines of New Zealand: An Illustrated Classification Guide
- It's a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life
- It's A Long Road To A Tomato: Tales of An Organic Farmer Who Quit The Big City For The (Not So) Simple Life
- Te Mata - The First 100 Years
- New Zealand Beer: Over 240 Rated Tastings
- The New Zealander's Guide to the Wines of the World
- Taste of the Earth: Creating New Zealand's Fine Wine
