The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrees, and More by Elana Amsterdam

  • Banana blueberry muffins

    from The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrées, and More The Gluten-Free Almond Flour Cookbook by Elana Amsterdam

    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch; Dairy-free; Gluten-free
    • Ingredients: almond flour; grapeseed oil; bananas; frozen blueberries
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Notes about Recipes in this book

  • Banana blueberry muffins

    • njp on September 06, 2015

      Use tulip papers because the batter sticks to the regular papers. I cook for 30 min to keep them more moist.

  • Classic carrot cake

    • Julied on April 21, 2019

      Make sure to really grease and flour your pan! I followed instructions exactly and still had a tough time getting the cake out of the pans.

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  • ISBN 10 1607745402
  • ISBN 13 9781607745402
  • Published Oct 23 2012
  • Format eBook
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Celestial Arts
  • Imprint Celestial Arts

Publishers Text

The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics--from Pancakes to Eggplant Parmesan to Chocolate Cake--that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol.

So whether you’re looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone.

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