Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller
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- ISBN 10 0393343618
- ISBN 13 9780393343618
- Published May 14 2013
- Format Paperback
- Page Count 288
- Language English
- Countries United States
- Publisher W. W. Norton & Company
- Imprint WW Norton & Co
Publishers Text
For millennia, fresh olive oil has been one of life's necessities-not just as food but also as medicine, a beauty aid, and a vital element of religious ritual. Today's researchers are continuing to confirm the remarkable, life-giving properties of true extra-virgin, and "extra-virgin Italian" has become the highest standard of quality. But what if this symbol of purity has become deeply corrupt? Starting with an explosive article in The New Yorker, Tom Mueller has become the world's expert on olive oil and olive oil fraud-a story of globalization, deception, and crime in the food industry from ancient times to the present, and a powerful indictment of today's lax protections against fake and even toxic food products in the United States. A rich and deliciously readable narrative, Extra Virginity is also an inspiring account of the artisanal producers, chemical analysts, chefs, and food activists who are defending the extraordinary oils that truly deserve the name "extra-virgin."Other cookbooks by this author
- Extra Virginity: the Sublime and Scandalous World of Olive Oil
- Extra Virginity: The Sublime and Scandalous World of Olive Oil
- Extra Virginity: The Sublime and Scandalous World of Olive Oil
- Extra Virginity: The Sublime and Scandalous World of Olive Oil
- Extra Virginity: The Sublime and Scandalous World of Olive Oil
- Extravirginity: Of Olive Oils Sacred and Profane, and the People Who Make Them
- Extravirginity: Of Olive Oils Sacred and Profane, and the People Who Make Them

