The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table by Justin Fox Burks

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Sweet potato grits with maple mushrooms and a fried egg (page 3)

from The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table The Southern Vegetarian Cookbook by Justin Fox Burks and Amy Lawrence
Categories: Egg dishes; Breakfast / brunch; Lunch; Main course; Vegetarian

Ingredients: eggs; sea salt flakes; black peppercorns; sweet potatoes; milk; yellow corn grits; tomatoes; cane sugar; parsley; shallots; maple syrup; grainy mustard; soy sauce; liquid smoke; crimini mushrooms

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Chicken-fried portobello with mushroom and shallot gravy
- Groovywoman70 on January 06, 2024
  
  This is delicious! It only serves 2 so I doubled the recipe which worked out well. However, next time I'll actually triple the gravy, it was so good and I wanted even more on my mushroom.
Porcini and portobello mushroom Bourguignon over smashed potatoes
- katiesue28 on October 21, 2024
  
  This recipe was a labor of love, but SO delicious. I served it over Ina's Creamy Parmesan Polenta instead of the potatoes. The recipe isn't difficult, just a bit time consuming and fussy. I recommend making the broth the day prior to serving to space out the work a little bit.

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ISBN 10 1401604838
ISBN 13 9781401604837
Published May 14 2013
Format eBook
Page Count 272
Language English
Countries United States
Publisher Thomas Nelson
Imprint Thomas Nelson Publishers

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The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table

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Vegetarian