The Bookery Cook: Art to Eat by Jessica Thompson and Georgia Thompson and Maxine Thompson

  • Smoked salmon scrambled eggs with dill, caper and onion salsa

    from The Bookery Cook: Art to Eat The Bookery Cook by Jessica Thompson and Georgia Thompson and Maxine Thompson

    • Categories: Dips, spreads & salsas; Egg dishes; Breakfast / brunch
    • Ingredients: eggs; pouring cream; smoked salmon; sourdough bread; onions; capers; dill
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  • ISBN 10 1743361998
  • ISBN 13 9781743361993
  • Published Jun 06 2013
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Family meals have always played a significant role in the lives of the Thompson sisters - Jessica, Georgia and Maxine. So much so that they created a blog, thebookerycook.com, to celebrate their love of food. Instead of photographing their chosen dishes, however, they made contact with artists all over the world, who supplied dedicated artworks, in a huge variety of styles and media, to illustrate the recipes. The Bookery Cook is a collection of 100 of these recipes, each illustrated with original artwork. Perfect for lovers of art and food alike, The Bookery Cook will be a welcome addition to any kitchen or coffee table.

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