The Flexible Way to Enjoy Raw Desserts!

Practically Raw Desserts revolutionizes raw desserts with easy substitutions and baking options. This innovative dessert cookbook is filled with recipes for scrumptious raw cakes, cookies, brownies, pies, puddings, candies, pastries, and frozen treats. The recipes are vegan, gluten- and soy-free, and also free of refined grains and sugars, and other nutrient-poor ingredients. Substitutions and variations allow for easy cooking in a non-raw kitchen.

Ideal for beginners as well as seasoned raw foodists, Practically Raw Desserts is jam-packed with delicious, healthy-yet-indulgent treats that include:

Confetti Birthday Cake
Pecan Shortbread Cookies
Baklava Blondies
Tuxedo Cheesecake Brownies
Deep-Dish Caramel Apple Pie
Cashew Butter Cups
Summer Fruit Pizza
Dark Chocolate Sorbet

Explore raw desserts at your own pace, even without special equipment or hard-to-find ingredients. Several recipes include oven-baking options, and the rest are no-bake! This companion book to Practically Raw is filled with full-color photos and provides nutritional data, a pantry guide, tips, substitution options, and helpful ingredient guides for each recipe. If you're looking for delicious and vibrant dessert recipes with maximum flavor and nutrition, then you'll love Practically Raw Desserts.