The Food of Greece (A Fireside Cookbook Classic): Cooking, Folkways, and Travel in the Mainland and Islands of Greece by Vilma L. Chantiles

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Notes about this book

  • keena_mcazp1 on March 27, 2026

    Creative and different Greek dishes.

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  • ISBN 10 0671750968
  • ISBN 13 9780671750961
  • Published Dec 01 1992
  • Format Paperback
  • Page Count 365
  • Language English
  • Countries United States
  • Publisher Simon & Schuster

Publishers Text

Enchanting blend of cooking, folkways & travel in the mainland & islands. 350 recipes. Illus. 365 pgs.

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