Vogue Australia Wine & Food Cookbook 1994: Food We Love to Eat by Joan Campbell
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Notes about this book
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- Published Jan 01 1994
- Format Magazine
- Page Count 120
- Language English
- Countries Australia
- Publisher Condé Nast Publications
Other cookbooks by this author
- 5 Minutes in the Kitchen with Joan Campbell: Over 100 Must-have, Can't-fail Recipes
- Bloody Delicious: A Life with Food
- Bloody Delicious: A Life with Food
- From Market to Table: Recipes and Ideas for Fresh Produce
- Vogue Australia Wine & Food Cookbook 1987: At Home with Friends
- Vogue Australia Wine & Food Cookbook 1988: Home Truths: What the foodies cook for themselves
- Vogue Australia Wine & Food Cookbook 1989: More Taste Than Time: Over 170 of-the-moment recipes for busy people
- Vogue Australia Wine & Food Cookbook 1993: A Smart New Selection of Really Good Recipes
- Vogue Australia Wine & Food Cookbook 1995-1996: A Book of Modern Food
- Vogue Australia Wine & Food Cookbook 1996-1997: The Best of the Bunch
- Vogue Australia Wine & Food Cookbook 1997-1998: The New Cook
- Vogue Australia Wine & Food Cookbook 1998-1999: Fresh Flavours for All Seasons
