The Hungry Student Vegetarian Cookbook by Charlotte Pike
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- ISBN 10 1782060081
- ISBN 13 9781782060086
- Published Aug 01 2013
- Format Paperback
- Page Count 224
- Language English
- Countries United Kingdom
- Publisher Quercus Publishing Plc
- Imprint Quercus Publishing Plc
Publishers Text
Never mind essays and exams - one of the biggest challenges you'll face at university is fending for yourself in the kitchen, especially if you're vegetarian. The Hungry Student Vegetarian Cookbook will take you from freshers' week to graduation, all on a seriously tight budget. You'll never have to resort to a can of baked beans again! Whether you want a simple dinner, a quick lunch between lectures, exam fuel or a slap-up meal to impress your housemates, these easy-to-follow recipes are designed specially for students and include all your favourites. Enjoy veggie lasagne, bolognese, fajitas and chilli, as well as ideas for soups, casseroles, pasta bakes, jacket potatoes and homemade dips. Plus morning-after breakfasts and simple but knockout desserts and sweet treats, such as chocolate fudge brownies, sticky toffee pudding and lemon cheesecake. With photographs to show what you're aiming at, advice on equipment and stocking your cupboard (even in a tiny shared kitchen!), and essential hints and tips - including how not to poison your friends - you won't want to leave home without The Hungry Student Vegetarian Cookbook.Other cookbooks by this author
- Fermented - A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More
- Fermented - A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More
- Fermented - A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More
- The Hungry Student: Easy Baking
- The Hungry Student Cookbook
- Quick Prep Slow Cook: 100 Slow Cooker Recipes, 10 Minutes' Preparation
- Quick Prep Slow Cook: 100 Slow Cooker Recipes, 10 Minutes' Preparation
- Smoked: A Beginner's Guide to Hot and Cold Smoked Meat, Fish, Cheese and Vegetables
- Smoking Hot & Cold: Techniques and Recipes for Smoked Meat, Seafood, Dairy, and Vegetables
- The Soup Solution: 80 Simple Recipes for Really Good Soup

