BBQ 2014 Mini Day-To-Day Calendar: Recipes, Tips, Methods, and More by Andrews McMeel Publishing

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  • ISBN 10 1449430643
  • ISBN 13 9781449430641
  • Published Sep 01 2013
  • Format Misc. format
  • Page Count 640
  • Language English
  • Countries United States
  • Publisher Andrews McMeel Publishing
  • Imprint Andrews McMeel Publishing

Publishers Text

The 22nd Annual Weber GrillWatch Survey shows that grill and smoker owners in the U.S. cook an average of five hours each week.

It's been said that barbecue made human civilization possible. This may be an overstatement, but it's no stretch to say that the world is a better place with smoked ribs and tender pulled pork in it. The colorful "BBQ 2014 Mini Day-to-Day Calendar "proves the point with a recipe, tip, or fun fact on each page.

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