Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen by Abigail R. Gehring
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- ISBN 10 1626360057
- ISBN 13 9781626360051
- Linked ISBNs
- 9781628734522 eBook (United States) 9/1/2013
- 9781322386225 eBook (United States) 1/1/2013
- Published Sep 03 2013
- Format Paperback
- Page Count 144
- Language English
- Countries United Kingdom
- Publisher Skyhorse Publishing
- Imprint Skyhorse Publishing
Publishers Text
With this book, you’ll be whipping up dozens of candies that don’t require special molds, pans, or any kitchen appliances you don’t already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you won’t be able to resist. Many recipes include sugar-free and/or corn syrup–free alternatives for health-conscious confectioners. Whether you’re making sweets for yourself, for your family, or as gifts, the easy-to-follow directions and beautiful full-color photographs in this book will ensure you get the results you want.
Some of the delicious candies include:
- Chocolate coconut candy bars
- Cinnamon hard candies
- Crystallized ginger
- Gumdrops
- Maple nut fudge
- Pecan toffee
- Rock candy
- Turkish delight, and more!
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