The Fresh Honey Cookbook: 84 Recipes from a Beekeeper's Kitchen by Laurey Masterton

    • Categories: Dressings & marinades; Grills & BBQ; Sauces for poultry; Dips, spreads & salsas; Appetizers / starters; Winter
    • Ingredients: Meyer lemons; garlic; extra virgin olive oil; honey; red wine; boneless skinless chicken breasts; Greek yogurt; oranges; wooden skewers; button mushrooms; pearl onions; red peppers
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  • ISBN 10 1603428712
  • ISBN 13 9781603428712
  • Published Sep 11 2013
  • Format eBook
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Storey Publishing
  • Imprint Storey Publishing

Publishers Text

Indulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November’s Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day.

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