Little Book of Wok Tips by Andrew Langley

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  • ISBN 10 1472903609
  • ISBN 13 9781472903600
  • Published Sep 12 2013
  • Format Paperback
  • Page Count 112
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury
  • Imprint Bloomsbury Publishing PLC

Publishers Text

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. A wok has a million uses in a kitchen. It can be adapted to most other kinds of cooking besides the good old stir-fry. You can also deep-fry, steam, boil and stew ingredients, and make anything from curries, soups and slow-braised meat dishes to bhajis and desserts. Discover the wok world in this book of tips and you'll learn how to choose, prepare and clean your wok as well as all the different brilliant ways to cook with it.

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