The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics by Kendra Bailey Morris

  • Mom's fully loaded potato and onion soup

    from The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics The Southern Slow Cooker by Kendra Bailey Morris

    • Categories: Soups; Cooking ahead; American South
    • Ingredients: baking potatoes; celery; onions; milk; half and half cream; instant chicken bouillon granules; parsley; dried thyme; bacon; sharp cheddar cheese; green onions
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Notes about Recipes in this book

  • Buffalo stout beer chili

    • TrishaCP on February 23, 2019

      I picked this searching for ways to use ground buffalo, and it was an enjoyable chile. The taste reminded me of chile my mom used to make growing up, and the familiarity was pleasurable.

  • Cabbage with smoked sausage and apples

    • TrishaCP on March 12, 2021

      This was a flavorful way to cook cabbage. I realized too late that the recipe called for smoked sausages rather than the uncooked pork sausages that I had on hand. My sausage option was not a great choice (they dried out). I’m sure this is great with the smoked sausages.

  • Sausage-stuffed acorn squash

    • TrishaCP on October 22, 2016

      This was very flavorful for a slow cooker recipe, probably because it required some work before bunging the squash in to cook. The acorn squash could contain a fair amount of stuffing, which helped make it almost a complete meal with a salad alongside. However, it isn't perfect as a weeknight recipe, which is really when I need a slow cooker. Because it only cooks for six hours, it was in the warming phase before I got home, which might be risky safety wise. And if you have the time on the weekend, it is probably easier just to bake it.

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  • ISBN 10 1607745127
  • ISBN 13 9781607745129
  • Linked ISBNs
  • Published Sep 24 2013
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites--from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs to Molasses Gingerbread.

 Cooking delicious, soul-warming Southern food that the whole family will love has never been easier!

Whether it’s a big pot of black-eyed peas, fall-apart tender pulled pork, or creamy apple butter, the greatest Southern dishes have one thing in common: they taste best when they’re cooked low and slow.

With more than sixty recipes for down-home favorites, ranging from Chicken and Cornmeal Dumplings to Buffalo Stout Beer Chili to Brown Beans and Fatback, The Southern Slow Cooker is packed with real Southern flavor. Author Kendra Bailey Morris presents regional classics from all over the South: church potlucks, Cajun and Creole traditions in the bayou, even her West Virginia granny’s old recipe book. Morris carefully tested and adapted each recipe for the home kitchen, and the result is a treasure for busy home cooks everywhere. With hardly any active cooking time and featuring affordable ingredients, every dish is simple, convenient, and downright delicious.

Start the slow cooker before work and come home to the mouthwatering aroma of Country-Style Pork Ribs. Or, prep the cooker on Sunday morning and have Breakfast Apples or a Sausage and Tater Tot Casserole ready by brunchtime. Since no Southern meal is complete without a sweet treat at the end, there are even slow cooker desserts, like Molasses Gingerbread, Lemon Blueberry Buckle, and Chocolate and Caramel Black Walnut Candies.

All of these satisfying, flavor-packed, and wonderfully simple recipes allow you to make the food you love in the time you have available—and will have you and your family begging for seconds.

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