Fondue by David Morgan

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0600612341
  • ISBN 13 9780600612346
  • Published Sep 01 2005
  • Format Hardcover
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Hamlyn
  • Imprint Hamlyn (UK)

Publishers Text

It was from old Swiss villages and towns, cut off from the rest of the world by winter snows, that fondue first emerged--a tasty solution to the scarcity of fresh food and the abundance of cheese. Today, fondues come in an exciting range of sweet and savory dishes, easy to dress up or down, and perfect for any occasion.


Fondue includes 40 delicious new fondues, from classic cheeses to Oriantal soups, and indulgent desserts. There are inspirational ideas for dippers, including Pesto Palmiers, Polenta-coated Bubble and Squeak cakes, and Coconut Meringues.


Recipes include: Italian cheese fondue; Cheese, leek, and mushroom fondue; Beer-battered cod in hot oil fondue with tartare sauce; Sweet and sour fondue; Fondue Bourguignon; Bittersweet chocolate fondue; Plum and Amaretto fondue; Toffee Fondue; and more.

Other cookbooks by this author