Foods of Peru (Taste of Culture) by Barbara Sheen
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- ISBN 10 0737753463
- ISBN 13 9780737753462
- Published Oct 22 2010
- Page Count 64
- Language English
- Edition 1
- Countries United States
- Publisher Kidhaven Press
Publishers Text
Describes the foods, cooking traditions, customs, eating habits, and ingredients of Peruvian cooking, and includes recipes for ceviche, salsa criolla, and arroz con leche.Other cookbooks by this author
- Foods of Australia
- Foods of Brazil (Taste of Culture)
- Foods of Cuba (Taste of Culture)
- Foods of Egypt
- Foods of Ethiopia (Taste of Culture)
- Foods of Iran
- Foods of Kenya
- Foods of Russia
- Foods of Scandinavia
- Foods of Spain (Taste of Culture)
- Foods of Thailand
- Foods of the Philippines
- Foods of Vietnam
- A Taste of Culture: Foods of India
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