The Curious Bartender: The Artistry and Alchemy of Creating the Perfect Cocktail by Tristan Stephenson

  • Ramos gin fizz (page 61)

    from The Curious Bartender: The Artistry and Alchemy of Creating the Perfect Cocktail The Curious Bartender by Tristan Stephenson

    • Categories: Cocktails / drinks (with alcohol); American South
    • Ingredients: Tanqueray gin; heavy cream; egg whites; limes; lemons; sugar syrup; orange flower water
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1849754373
  • ISBN 13 9781849754378
  • Published Oct 10 2013
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small
  • Imprint Ryland, Peters & Small Ltd

Publishers Text

Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together. In The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins, introducing the colourful historical characters who inspired or created them. Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations to create a Green Fairy Sazerac topped with an absinthe 'air' or an Insta-age Rob Roy with the 'age' on the side. Also included is a reference section detailing all the techniques you will need, making this an essential anthology for the cocktail enthusiast.

Other cookbooks by this author