Pizza: Seasonal Recipes from Rome's Legendary Pizzarium by Gabriele Bonci

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  • lean1 on December 27, 2020

    Best book ever about Roman style pizza. Start with the basic dough and practice with time and patience. Follow the directions and weigh everything before starting. I love his combinations of flavors with fruits and veg and less cheese the is used in the US.

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  • ISBN 10 0847840689
  • ISBN 13 9780847840687
  • Published Oct 15 2013
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Rizzoli International Publications
  • Imprint Rizzoli International Publications


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