Mea'ai Samoa: Recipes and Stories from the Heart of Polynesia by Robert Oliver

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1775534278
  • ISBN 13 9781775534273
  • Published Oct 18 2013
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries New Zealand
  • Publisher Random House NZ
  • Imprint Godwit

Publishers Text

The cuisine, traditions and environment of Samoa presented in recipes, photographs and stories by award-winning chef Robert Oliver. In his first book, Me'a Kai, Robert examined Polynesian cuisine from around the Pacific. That book won Best Book in the 2011 Gourmand Cookbook Awards. Now he concentrates on Samoa, where he spent several years while growing up. This book shows the traditional cuisine of Samoa and looks at the provenance of the ingredients through organic farmers and their land. Stories, portraits and the fabulous scenery combine to make another vibrant and colourful book filled with delicious food and show off the heritage of a beautiful island nation.

Other cookbooks by this author