World's Best Cider: Taste, Tradition and Terroir, from Somerset to Seattle by Pete Brown and Bill Bradshaw
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- ISBN 10 1906417997
- ISBN 13 9781906417994
- Published Oct 17 2013
- Format Hardcover
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher Aurum Press
- Imprint Jacqui Small LLP
Publishers Text
World's Best Ciders is the first book to showcase the world of cider, from its origins as a thirst-quencher for farm workers to its present as a rival to champagne. Travelling from the Old to the New World and teaching us not only how to taste it but how to cook with it, Pete Brown and Bill Bradshaw explore every aspect of this fascinating drink and the people who produce it. Here you'll discover what Johnny Appleseed really planted, find out what the Magners' effect is and learn why perry is a miracle drink. Beginning in the sidrerias of Asturias, Spain, where cider has been part of the culture for thousands of years, the authors then travel north to Normandy and Brittany in France, to the famous cider regions of Somerset, the Three Counties and Wales in the UK and then across the Atlantic, to New England and Quebec where cider is being re-invented, taken out of bars and into restaurants. Over 200 ciders are described in detail, with tasting notes, and illustrated with hundreds of Bill Bradshaw's inspiring and beautiful photographs. This is a story that has never been told. It is a story that will appeal to the novice and the expert alike.Other cookbooks by this author
- The Apple Orchard: A story of our most English fruit
- Cider Manual: The Practical Guide to Growing Apples and Making Cider
- Clubland: A Radio 4 Book of the Week
- The Guide to Welsh Perry and Cider
- Hops and Glory: One Man's Search for the Beer That Built the British Empire
- Hops and Glory: One Man's Search for the Beer That Built the British Empire
- Hops and Glory: One Man's Search for the Beer That Built the British Empire
- Man Walks into a Pub: A Sociable History of Beer
- Man Walks into a Pub: A Sociable History of Beer
- Man Walks into a Pub: A Sociable History of Beer
- Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer
- Pie Fidelity: In Defence of British Food
- The Pub: A Cultural Institution - from Country Inns to Craft Beer Bars and Corner Locals
- Shakespeare's Pub: A Barstool History of London as Seen Through the Windows of Its Oldest Pub - The George Inn
- Three Sheets to the Wind
- Three Sheets to the Wind: One Man's Quest for the Meaning of Beer
- Three Sheets to the Wind: One man's Quest for the Meaning of Beer
- World's Best Ciders: Taste, Tradition, and Terroir
