Nature's Table: Refined Recipes from an Alpine Chalet by Emmanuel Renaut and Isabelle Hintzy

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  • ISBN 10 2080201581
  • ISBN 13 9782080201584
  • Published Nov 04 2013
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries France
  • Publisher Editions Flammarion
  • Imprint Flammarion

Publishers Text

Chef Emmanuel Renaut shares fifty exquisite recipes from his triple-Michelin-starred kitchen. Drawing on the exceptional bounty of the surrounding forest, meadows, and bubbling mineral streams, renowned chef Renaut shares fifty signature recipes that showcase fresh, local ingredients. Choose from roasted lamb or monkfish and pike with shallots; bleu cheese and onion soup or truffle polenta; Jerusalem artichokes or porcini mushroom brioche; blueberry biscuit souffle or chestnut-hazelnut tarts: each recipe has been handcrafted with exquisite care and is therefore ideal for elegant entertaining.

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